Effects of omega-3 fatty acids on cognitive function with aging, dementia, and neurological diseases

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Published 2005 by Agency for Healthcare Research and Quality in [Rockville, Md .
Written in

Subjects:

• Omega-3 fatty acids -- Therapeutic use.,
• Omega-3 fatty acids -- Physiological effect.,
• Cognition disorders -- Nutritional aspects.

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Edition Notes

Other titles	Effects of omega 3 fatty acids on cognitive function with aging, dementia, and neurological diseases., Effects of omega-three fatty acids on cognitive function with aging, dementia, and neurological diseases.
Statement	prepared by Southern California/RAND Evidence-based Practice Center ; Catherine H. MacLean ... [et al.].
Series	Evidence report/technology assessment -- no. 114., AHRQ publication -- no. 05-E 011-2.
Contributions	MacLean, Catherine H., Southern California Evidence-Based Practice Center/RAND., United States. Agency for Healthcare Research and Quality.
The Physical Object
Format	Electronic resource
ID Numbers
Open Library	OL16122244M

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